{"id":727,"date":"2020-08-16T03:29:23","date_gmt":"2020-08-16T03:29:23","guid":{"rendered":"http:\/\/ninzio.com\/byron\/?page_id=727"},"modified":"2025-10-07T10:50:34","modified_gmt":"2025-10-07T08:50:34","slug":"home-factory","status":"publish","type":"page","link":"https:\/\/gastronomades.crom-communication.com\/index.php\/home-factory\/","title":{"rendered":"La ville"},"content":{"rendered":"\t\t
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Les Gastronomades, c\u2019est aussi au c\u0153ur de la ville du 24 au 28 novembre<\/h2>\n\t \n\t \n\t \t <\/div>\n\t \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n \n Notre programme<\/span>\n <\/a>\n\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les visiteurs en 2024<\/h4>\n\t\t\t\t
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Les exposants en 2024<\/h4>\n\t\t\t\t
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Les chefs en 2024<\/h4>\n\t\t\t\t
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Menu: <\/h2>\n\t \n\t \n\t \t <\/div>\n\t \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t Entr\u00e9e : Pistou d\u2019automne aux l\u00e9gumineuses, chips d\u2019oignons, huile verte\t\t <\/div>\n\t\t <\/div>\n\t <\/div>\n\n\t \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t Plat : R\u00f6sti, cr\u00e8me de haricots blancs, salade fraicheur\t\t <\/div>\n\t\t <\/div>\n\t <\/div>\n\n\t \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t Dessert : G\u00e2teau \u00e0 l\u2019huile d\u2019olive, fontainebleau de brebis, pommes\/prunes confites\t\t <\/div>\n\t\t <\/div>\n\t <\/div>\n\n\t \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Comme chaque ann\u00e9e, le menu des Gastronomades ravira plus de 20 000 gastronomes \u00e0 travers le Grand Angoul\u00eame et la Charente. \n\nPour cette \u00e9dition, c\u2019est la cheffe Margaux Elie, r\u00e9v\u00e9l\u00e9e dans Top Chef et aujourd\u2019hui \u00e0 la t\u00eate du restaurant Auberge du Boisn\u00e9, qui rel\u00e8vera le d\u00e9fi.\n\nLe festin sera servi dans les cr\u00e8ches, \u00e9coles, coll\u00e8ges, entreprises, \u00e9tablissements de sant\u00e9 et EHPAD, r\u00e9unissant toutes les g\u00e9n\u00e9rations autour d\u2019une cuisine locale, g\u00e9n\u00e9reuse et gourmande.<\/div>\n\t \t <\/div>\n\t \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Faites d\u00e9filer pour connaitre nos \u00e9v\u00e9nements : <\/h2>\n\t \n\t \n\t \t <\/div>\n\t \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Une galerie de 40 portraits<\/h3>
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D\u00e9couvrez une galerie de 40 portraits d\u2019anciens apprentis charentais expos\u00e9s sur les places du centre-ville. Cette initiative du GHR met en lumi\u00e8re leurs parcours et r\u00e9ussites dans les m\u00e9tiers de la restauration. Ne manquez pas cette occasion de c\u00e9l\u00e9brer les talents locaux et leur contribution \u00e0 la gastronomie.<\/span><\/p>

Merci aux photographes <\/span>Marie-France Guillen et Marie D\u00e9bitus<\/span><\/p>

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Les gastronomades dans les ehpad<\/h3>
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Du 24 au 28 novembre
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Dans 10 EHPAD de Charente, grands-parents et petits-enfants se retrouvent autour de la p\u00e2tisserie pour partager recettes et souvenirs.<\/span><\/p>

Une apr\u00e8s-midi d\u00e9licieuse o\u00f9 les g\u00e9n\u00e9rations se rencontrent, se racontent et se lient dans la douceur des desserts.<\/span><\/p><\/div> <\/div>\n <\/div>\n

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Concours p\u00e2tissiers amateurs - demie finale<\/h3>
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Samedi 22 novembre
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Les 8 candidats s\u00e9lectionn\u00e9s devront remettre leur r\u00e9alisation aupr\u00e8s des organisateurs, le<\/span><\/p>

Samedi 22 novembre 2025, \u00e0 9h30 aux Halles d\u2019Angoul\u00eame.<\/span><\/p>

Le laur\u00e9at aura l'honneur de r\u00e9aliser sa cr\u00e9ation dans le laboratoire de l\u2019artisan p\u00e2tissier Parfums sucr\u00e9s, avec l'opportunit\u00e9 de voir sa p\u00e2tisserie commercialis\u00e9e en tant que P\u00e2tisserie Signature.<\/span><\/p>

\u00a0<\/span><\/strong><\/p><\/div> <\/div>\n <\/div>\n <\/div>\n\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Les Gastronomades, c\u2019est aussi au c\u0153ur de la ville du 24 au 28 novembre Notre programme Les visiteurs en 2024 + Les exposants en 2024 + Les chefs en 2024 + Menu: Entr\u00e9e : Pistou d\u2019automne aux l\u00e9gumineuses, chips d\u2019oignons, huile verte Plat : R\u00f6sti, cr\u00e8me de<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-727","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastronomades.crom-communication.com\/index.php\/wp-json\/wp\/v2\/pages\/727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomades.crom-communication.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastronomades.crom-communication.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomades.crom-communication.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomades.crom-communication.com\/index.php\/wp-json\/wp\/v2\/comments?post=727"}],"version-history":[{"count":38,"href":"https:\/\/gastronomades.crom-communication.com\/index.php\/wp-json\/wp\/v2\/pages\/727\/revisions"}],"predecessor-version":[{"id":2877,"href":"https:\/\/gastronomades.crom-communication.com\/index.php\/wp-json\/wp\/v2\/pages\/727\/revisions\/2877"}],"wp:attachment":[{"href":"https:\/\/gastronomades.crom-communication.com\/index.php\/wp-json\/wp\/v2\/media?parent=727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}